10 Yummy Ways to Sweeten Coffee Without Sugar!
In this article, I am sharing ten ways to sweeten coffee without sugar!
I love my coffee sweet. And with lots of creams. But unfortunately, both sugar and dairy can be problematic.
Thankfully, readily available sugar alternatives can enhance coffee’s flavor and sweeten coffee without sugar.
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10 Ways to Sweeten Coffee Without Sugar
As promised, I’ve curated ten ways to enhance and sweeten coffee without sugar.
Some alternatives to sugar may not be as sweet as sugar, some much sweeter than sugar. Some are healthy alternatives, and some contain ingredients that have been said to be unhealthy.
1. Sugar-free Creamers
Some of the most popular and readily available Sugar-free coffee creamers are not the healthiest choices by any stretch of the imagination.
Coffee-mate and International Delight Creamers are two of the most popular on the market because they have terrific flavors and offer sugar-free, gluten-free, and dairy-free options.
Coffee-Mate Sugar-free Creamer
Coffee-Mate creamers are zero-sugar-free and come in various flavors such as French vanilla, Italian cream, coconut crème, and hazelnut.
Most coffee-mate sugar-free creamers are gluten- and lactose-free.
However, they contain oil, sucralose, Ace-K, and many other additives that I cannot pronounce.
2. Super Creamers
I love Laird Superfood creamer!
I add Laird’s to my coffee every single morning. Laird’s does a great job enhancing my coffee, and it’s a healthy coffee additive!
Laird Super Creamer
Laird Superfood Creamer is a dairy-free, vegan, and gluten-free creamer that naturally enhances coffees, teas, smoothies, and food.
- All-natural 100% Raw Blue Agave Sweetener
- Certified USDA Organic and Non-GMO Project Verified
- Low glycemic value
- Vegan and Kosher Certified, Naturally Gluten Free
3. Agave Syrup to Sweeten Coffee
Agave syrup is an excellent alternative to sugar and is arguably the most healthy way to sweeten coffee.
According to coffee affection, Blue agave is a popular choice for making agave syrup and is the most common sweetener used for culinary purposes.
Agave syrup is significantly sweeter than white sugar, so you only need a small amount to reach the same sweetness.
Agave Raw Sweetener
Agave syrup has a consistency much like honey and is much sweeter than table sugar.
Agave syrup is a wonderful sugar alternative and great on pancakes, waffles, oatmeal, craft cocktails, coffee, and tea!
- All-natural 100% Raw Blue Agave Sweetener
- Certified USDA Organic and Non-GMO Project Verified
- Low glycemic value
- Vegan and Kosher Certified, Naturally Gluten Free
4. Pure Maple Syrup to Sweeten Coffee
When sweetening coffee with maple syrup, it’s essential to use pure maple syrup. Pure maple syrup has a nice flavor and some health benefits.
See the health benefits of maple syrup here.
Maple Grove Syrup
Maple syrup has a wonderful flavor, color, and consistency.
It’s sweet yet doesn’t contain high fructose corn syrup, fat, sodium, or cholesterol. All good things!
Maple Syrup can enhance the flavor of coffee, tea, cocktails, yogurt, smoothies, ice cream, whipped cream, frosting, oatmeal, candies, salad dressings, marinades, baked beans, roasted veggies, and more!
The possibilities are endless!
5. Stevia to Sweeten Coffee
Stevia is a natural zero-calorie sweetener with almost zero glycemic impact! Stevia is a plant-based, zero-calorie sweetener made from stevia plant leaves.
I think Stevia is a great way to sweeten your coffee without sugar.
I don’t mind the taste and like the little Stevia in the raw packets. One packet is about the same as two teaspoons of sugar.
Easy peasy.
Stevia in the Raw
Stevia in the raw is a plant-based, zero-calorie sweetener made from the stevia plant leaves.
- Zero Calories!
- Low glycemic index.
- Suitable for people with diabetes.
- Vegan and Kosher Certified, Naturally Gluten Free
- One packet= about 2 tsp of sugar
6. Sweeten Coffee with Monk Fruit
Monk fruit sweeteners are no-calorie sweeteners from a small round fruit grown in Southeast Asia. Called Lo Han Guo.
Monk Fruit In The Raw is blended with Erythritol and is pretty delicious!
It’s got zero calories, zero net carbs is vegan and kosher certified, and is naturally gluten-free, making it the perfect sugar substitute.
I reach for monk fruit when I’m on Keto.
Monk Fruit in the Raw
Monk fruit in the raw is a great way to sweeten coffee without sugar and is also great for recipes as it measures just like white sugar!
- Made from nature’s finest monk fruit
- Keto Certified, Non-GMO Project Verified, Vegan, and Kosher
- Zero calories, zero net carbs, plant-based sweetness
- Measures 1:1 just like sugar
7. Coconut Sugar
Coconut Palm Sugar is derived from the nectar of flowers that grow on coconut trees.
I’ve got to be honest; I don’t like Coconut sugar.
However, many people think it’s a great alternative to white sugar. So it’s worth a try!
Organic Coconut Sugar
Coconut Sugar is another sugar alternative you may like to use to sweeten your coffee.
It’s low glycemic value and can be used just like sugar in recipes and beverages of all kinds.
- 1:1 ratio (spoon-for-spoon) sugar replacement
- UNREFINED FOR BAKING and COOKING
- Certified USDA Organic and Non-GMO
- Low glycemic value
8. Honey
I have always thought that honey is a good sweetener for tea, but I never thought of sweetening my coffee with honey.
Regardless, word on the street is that honey is delicious in coffee.
As I said, many folks claim that honey is delicious in coffee, and there are some potential health benefits to honey as well.
9. Sugar Alternatives: Erythritol and Xylitol
Erythritol and Xylitol are both sugar alternatives and will both sweeten your coffee without sugar.
Erythritol
Erythritol is another popular way to sweeten coffee without sugar.
Erythritol is a sugar alcohol used as a low-calorie sweetener.
It provides only about 6% of the calories found in an equal amount of sugar.
- Zero calories
- Suitable for diabetics
- Non-GMO
- Keto Friendly
- Tastes like Sugar
Xylitol
Like Erythritol, xylitol is a sweetener that more and more people are turning to as an ideal substitute for sugar.
Unlike sugars such as sucrose and fructose, this naturally occurring sugar alcohol won’t promote tooth decay, has a low glycemic impact, and has around one-third of the calories of other sugars.
NOW Real Food Xylitol is derived from non-GMO corn and is the perfect substitute for sugar in almost any application.
10. Collagen Powders + Collagen Coffee Creamer
I love collagen powder and have been adding it to my morning coffee for years and years!
Adding collagen powder to your coffee has many health benefits and enhances the taste of coffee.
Not all collagen powders and collagen coffee creamers are the same. Some are sugar-free, and some contain sugar.
You’ve got to read the labels and decide which collagen powder is the right choice for you.
Vital Protein Collagen Creamer
Adding Collagen Creamer to coffee is a sweet addition to your morning coffee routine!
- Non-Dairy Coffee Creamer
- Energy-Boosting MCTs
- Supports healthy hair, skin, nails & joints
- Gluten-free
- paleo-friendly
- keto-friendly
- whole30 approved
- Free of any added sugars. (just 1g of sugar per serving)
Coffee add-ins to Flavor Coffee:
More Ways to Enhance and Flavor Coffee without adding sugar:
Cinnamon and Nutmeg.
I like cinnamon, and nutmeg can be a nice way to add flavor and enhance the taste of coffee. But I don’t feel like either one will sweeten your coffee.
Mint.
Now I know one thing for certain: mint is not sweet, and I don’t think it sounds like something I want in my coffee. Tea, maybe-but coffee. Not me. You?
Unsweetened Cocoa Powder.
I was surprised that some would think that adding Unsweetened Cocoa powder to coffee is good. EWWW.
First, unsweetened cocoa powder is in no way SWEET! And second, I would venture to say that unsweetened cocoa powder will make coffee taste bitter.
Adding Chocolate to coffee is a yes, but unsweetened cocoa powder is a hard no in my book.
Vanilla.
Vanilla is nice. I love to enhance my coffee with vanilla. I just want to clarify that I would not say vanilla is sweet.
FAQs: Sweeten Your Coffee Without Sugar
Q: Why would someone want to sweeten coffee without using sugar?
There are various reasons why individuals might choose to avoid sugar in their coffee. Some may be looking to reduce their sugar intake for health reasons, while others may have dietary restrictions or preferences that exclude sugar.
Q: What are some natural alternatives to sugar for sweetening coffee?
There are several natural alternatives to sugar that can add sweetness to your coffee. Some popular choices include honey, maple syrup, agave nectar, stevia, and monk fruit sweetener.
Q: How can I use honey to sweeten my coffee?
To sweeten coffee with honey, simply add a small amount (to taste) while your coffee is still hot. Stir well to ensure the honey dissolves evenly. Keep in mind that honey has its own distinct flavor, so experiment to find the right balance for your taste.
Q: Is stevia a good sugar substitute for coffee?
A4: Yes, stevia is a natural, zero-calorie sweetener that many people use as a sugar substitute in coffee. It’s available in liquid or powdered form. Start with a small amount, as stevia can be quite potent, and adjust based on your sweetness preference.
Q: Can I use flavored extracts to sweeten my coffee?
Absolutely! Flavored extracts like vanilla, almond, or hazelnut can add a delightful sweetness to your coffee without the need for sugar.
Add a few drops to your cup and adjust to taste.
Q: Are there any non-dairy alternatives that can sweeten coffee?
Yes, non-dairy milk alternatives such as almond milk, coconut milk, or oat milk often have a naturally sweet taste. Choosing these options can enhance the sweetness of your coffee without adding sugar.
Q: How can I make my own sugar-free coffee syrups?
Making sugar-free coffee syrups at home is easy. Combine water, your choice of sweetener (like stevia or monk fruit), and flavorings (vanilla, cinnamon, etc.) in a saucepan.
Simmer until it reaches your desired consistency, then cool and store in airtight containers.
Q: Can I sweeten coffee with spices?
Absolutely! Cinnamon, nutmeg, and cardamom are popular spices that can add a natural sweetness to your coffee. Experiment with different spice combinations to find your preferred flavor profile.
Final Thoughts: How to Sweeten Coffee Without Sugar
So there ya have it! Ten ways to enhance and sweeten your coffee without sugar!
I hope one or two of these sugar alternatives work for you so you can still have your morning coffee sweet the way you like it.
How do you take your coffee? What’s your favorite way to enhance or sweeten your coffee? Let me know in the comments below.
XO, Christine
I’ve been keeping it real since 1963. 🙂
I’m a child of God, a wifey, mama, grandma, full-time creative, domestic engineer, and self-care enthusiast.
I am obsessed with all things makeup and skincare and love getting my hands dirty out in the garden, my art room, or in the kitchen, whipping up something yummy for the fam.
I’m always down to chat and love collaborating with other creatives and brands alike!
Feel free to reach out anytime!
